Description
Festive Santa Hat Chocolate Cake Pops dipped in red candy melts and topped with white trim for a merry Christmas dessert.
Ingredients
Scale
- 1 box chocolate cake mix
- ½ cup frosting
- 1 ½ cups red candy melts
- ½ cup white candy melts
- Mini marshmallows
- White sanding sugar or coconut
- Lollipop sticks
Instructions
1. Crumble cake into bowl.
2. Mix in frosting; roll into cones.
3. Chill 45 minutes.
4. Dip in red candy melts.
5. Add marshmallow top.
6. Trim base with white candy melt and coconut.
7. Dry upright until firm.
Notes
Store in airtight container up to 5 days or freeze up to 1 month. Perfect for gifting and parties.
