This seafood chowder crockpot recipe makes dinner calm and hands-off. The slow cooker gently cooks potatoes and builds flavor, then seafood finishes the chowder without turning tough. It’s creamy, comforting, and perfect for busy days.

Why You’ll Love This Recipe

• Slow cooker does the work
• Seafood stays tender
• Creamy but not heavy
• Easy prep
• Great for family meals

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 2 cups seafood stock
• 1 cup half-and-half
• ½ pound white fish, cubed
• ½ pound shrimp, peeled
• ½ cup corn
• Salt and black pepper to taste

Step-by-Step Instructions

1. Add butter, onion, garlic, potatoes, and seafood stock to the crockpot.
2. Cook on low for 3½ hours until potatoes turn tender.
3. Stir in half-and-half and corn.
4. Add fish and shrimp.
5. Cook for 30 minutes until seafood cooks through and the seafood chowder crockpot thickens.

Serving Suggestions

Serve with bread or crackers. A simple side salad pairs well.

Quick Tips or Variations

• Add seafood near the end to avoid overcooking.
• Cut potatoes evenly for smooth texture.
• Use mild white fish for best results.

Frequently Asked Questions

Can you put raw seafood in a crockpot?

Yes. Add it near the end so it stays tender.

Does seafood get tough in a slow cooker?

It can if cooked too long. Short cooking time prevents this.

Can I make crockpot seafood chowder ahead?

Yes. Reheat gently before serving.

Can I freeze seafood chowder?

Freezing is not recommended due to the cream.

Conclusion

This seafood chowder crockpot recipe keeps cooking simple while delivering rich, comforting flavor. It’s an easy meal you can rely on any time of year.

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