Description
A creamy seafood chowder made easily in the crockpot with shrimp, fish, and tender potatoes.
Ingredients
Scale
2 tbsp butter
1 small onion, diced
2 cloves garlic
2 cups diced potatoes
2 cups seafood stock
1 cup half-and-half
½ lb white fish
½ lb shrimp
½ cup corn
Salt and pepper
Instructions
1. Add butter, onion, garlic, potatoes, and stock to crockpot
2. Cook on low until potatoes are tender
3. Stir in half-and-half and corn
4. Add fish and shrimp
5. Cook until seafood is done
Notes
Add seafood near the end to keep it tender.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 410
- Sugar: 6
- Sodium: 760
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 24
- Cholesterol: 115
