This seafood chowder recipe delivers a creamy texture with tender seafood and hearty potatoes in every spoonful. It feels comforting, filling, and simple enough for a home kitchen without extra steps.

Why You’ll Love This Recipe

• Creamy without feeling heavy
• One-pot cooking
• Simple seafood choices
• Easy to adjust
• Great for family meals

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 2 cups seafood stock
• 1 cup heavy cream
• ½ pound white fish, cubed
• ½ pound shrimp, peeled
• ½ cup corn
• Salt and black pepper to taste

Optional swaps:
Use half-and-half instead of cream. Add clams or scallops if desired.

Step-by-Step Instructions

1. Melt butter in a pot over medium heat.
2. Cook onion until soft, then add garlic.
3. Add potatoes and seafood stock and simmer until tender.
4. Stir in cream and corn.
5. Add fish and shrimp.
6. Simmer gently until seafood cooks through and the seafood chowder recipe thickens.

Serving Suggestions

Serve with crusty bread or crackers. A simple green salad pairs well.

Quick Tips or Variations

• Cut seafood evenly for even cooking.
• Keep the heat low to avoid overcooking fish.
• Add smoked paprika for subtle depth.

Frequently Asked Questions

What seafood works best in chowder?

White fish and shrimp cook evenly and stay tender.

Can I make seafood chowder ahead of time?

Yes. Reheat gently to keep the texture smooth.

How do I thicken seafood chowder?

Potatoes and cream thicken it naturally.

Can I freeze seafood chowder?

Freezing is not recommended because cream can separate.

Conclusion

This seafood chowder recipe brings warmth, balance, and comfort with minimal effort. It’s a dependable meal that works any time of year.

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