This seafood chowder soup delivers a creamy broth with tender seafood and soft potatoes in every bite. It feels warm and filling without feeling heavy, making it a dependable choice for family meals.

Why You’ll Love This Recipe

• Creamy texture without heaviness
• Simple seafood ingredients
• One-pot cooking
• Easy to reheat
• Comforting flavor

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 2 cups seafood stock
• 1 cup heavy cream
• ½ pound white fish, cubed
• ½ pound shrimp, peeled
• ½ cup corn
• Salt and black pepper to taste

Step-by-Step Instructions

1. Melt butter in a pot over medium heat.
2. Cook onion until soft, then add garlic.
3. Add potatoes and seafood stock and simmer until tender.
4. Stir in cream and corn.
5. Add fish and shrimp.
6. Simmer gently until seafood cooks through and the seafood chowder soup thickens.

Serving Suggestions

Serve with bread or crackers. A simple green salad pairs well.

Quick Tips or Variations

• Keep heat low to protect the seafood.
• Cut potatoes evenly for smooth cooking.
• Add fresh herbs just before serving.

Frequently Asked Questions

What seafood works best in chowder soup?

White fish and shrimp cook evenly and stay tender.

Can I make seafood chowder soup ahead of time?

Yes. Reheat gently to keep the texture smooth.

How do I thicken seafood chowder soup?

Potatoes and cream thicken it naturally.

Can I freeze seafood chowder soup?

Freezing is not recommended because cream can separate.

Conclusion

This seafood chowder soup brings steady comfort with simple steps and familiar ingredients. It’s a meal you can rely on year-round.

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