Description
Sheet Pan Peruvian Chicken and Vegetables baked with bold spices and roasted veggies in one easy pan.
Ingredients
Scale
6 chicken thighs
2 tbsp olive oil
Smoked paprika
Cumin
Garlic powder
Oregano
Chili powder
Salt
Pepper
Lime juice
Bell peppers
Zucchini
Red onion
Baby potatoes
Instructions
1. Preheat oven to 400°F.
2. Season chicken with oil and spices.
3. Toss vegetables with oil.
4. Spread vegetables on sheet pan.
5. Place chicken on top.
6. Bake 35–40 minutes.
7. Broil 2–3 minutes.
8. Rest and serve.
Notes
Use chicken thighs for juicier results.
Broil carefully to crisp skin.
Marinate for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg
