Description
These easy sheet pan tacos are packed with seasoned ground beef and melted cheese, all baked on one tray for the crispiest, quickest lunch or dinner you’ll ever make. Perfect for busy weeknights or no-fuss meal prep.
Ingredients
- 8 small flour or corn tortillas
- 1 lb ground beef
- 1 tbsp taco seasoning
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 tbsp olive oil
- Optional: chopped cilantro, jalapeños, salsa, sour cream
Instructions
1. Preheat your oven to 400°F (200°C).
2. Line a sheet pan with parchment paper or lightly grease it.
3. Place tortillas flat on the pan, slightly overlapping if needed.
4. Cook ground beef in a skillet over medium heat with taco seasoning until browned.
5. Spoon cooked beef evenly over each tortilla.
6. Top with bell pepper, red onion, and both cheeses.
7. Bake for 10–15 minutes or until cheese is melted and tortillas are crisp.
8. Garnish with optional toppings and serve immediately.
Notes
Make it vegetarian by using black beans instead of ground beef.
Use pre-cooked shredded chicken for an even faster version.
Leftovers reheat best in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
