How to make shredded chicken breast?

To make the best shredded chicken recipe , start with boneless chicken breasts and cook them gently in broth or water for about 15 minutes. Once the internal temperature hits 165°F, let it rest for a few minutes. Shred using two forks while the meat is still warm to get soft, juicy pieces.

What is the easiest shredded chicken recipe?

The simplest way is to cook chicken breasts in a pot of salted water, then shred them and season to taste. You can also bake them using the shredded chicken oven method for a deeper flavor. Both yield perfect results for soups, tacos, and casseroles.

How to make shredded chicken in a crockpot?

Add chicken, broth, salt, and seasonings to your slow cooker. Cook on low for 6 hours or high for 3 hours. When finished, use two forks to pull the meat apart. Crockpot shredded chicken recipes are perfect for meal prep and family dinners.

How to make shredded chicken tacos?

Mix shredded chicken with salsa, lime, and cumin, then warm it in a skillet. Serve with soft tortillas, slaw, and toppings like sour cream or cheese. Pair it with my Me xican appetizers for a complete fiesta-inspired meal.

Shredded Chicken Recipes 7 Delicious Easy Dinners You’ll Love

Description

A classic collection of shredded chicken recipes that make dinner easy and comforting. Learn how to make shredded chicken in the oven, crockpot, or Instant Pot for tacos, soups, and casseroles.

Ingredients

Scale

2 lbs chicken breasts

1 cup chicken broth

1 tsp salt

1 tsp garlic powder

1 tbsp olive oil

Optional: salsa, lime, cumin for tacos

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Instructions

1. Place chicken and broth in pot or slow cooker.

2. Cook until chicken reaches 165°F.

3. Let rest for 5 minutes.

4. Shred using two forks or mixer.

5. Add seasoning and serve.

Notes

Store shredded chicken in airtight container for up to 4 days. Add a splash of broth before reheating.

Prep Time: P0DT0H10M
Cook Time: P0DT0H25M
Category: Dinner
Method: Boiled / Oven / Crockpot / Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 1g
Sodium: 430mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg

Description

Ingredients

Instructions

Notes

Nutrition

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