Description
Shrimp Sesame Noodle Salad with Lime tossed in zesty sesame lime dressing with fresh vegetables. Light and vibrant.
Ingredients
8 oz rice noodles
1 lb shrimp, peeled and deveined
1 cup shredded carrots
1 cup sliced cucumber
1/2 red bell pepper, thinly sliced
3 green onions, sliced
2 tablespoons sesame seeds
Sesame Lime Dressing:
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Instructions
1. Cook rice noodles and rinse cold.
2. Sauté shrimp until pink.
3. Whisk dressing ingredients.
4. Combine noodles and vegetables.
5. Top with shrimp.
6. Pour dressing over salad and toss.
7. Sprinkle sesame seeds and serve.
Notes
Cook shrimp just until opaque.
Store refrigerated up to 2 days.
Add chili flakes for extra heat.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 190mg
