Few dishes say comfort quite like a simple and delicious tater tot casserole recipe. Crispy, cheesy, and loaded with hearty flavor, it’s the kind of meal that brings everyone to the table. Whether it’s a chilly evening or a quick weeknight dinner, this easy casserole delivers warmth and satisfaction in every bite.
Why You’ll Love This Recipe
- One-pan meal with easy cleanup.
- Family-friendly and kid-approved.
- Uses simple pantry ingredients.
- Crispy golden topping every time.
- Perfect for meal prep or freezing.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef (or turkey)
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 cups frozen tater tots
- Salt and pepper to taste
Optional swaps: Use cream of chicken soup, add mixed vegetables, or swap cheddar for pepper jack.
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef with chopped onion. Drain excess grease.
- Stir in cream of mushroom soup, half the cheese, salt, and pepper.
- Spread the beef mixture into a greased 9×13-inch baking dish.
- Arrange tater tots evenly on top.
- Bake uncovered for 35–40 minutes, until the tots are golden and crisp.
- Sprinkle remaining cheese on top and bake 5 minutes more until melted and bubbly.
Your simple and delicious tater tot casserole recipe is ready to serve gooey, golden, and satisfying!
Serving Suggestions
Pair with a crisp green salad, steamed broccoli, or garlic bread. For a cozy touch, serve with a glass of sweet tea or lemonade.
Quick Tips or Variations
- Add a layer of green beans or corn for a veggie boost.
- Try using breakfast sausage for a brunch version.
- Sprinkle with chopped bacon for extra flavor.
FAQs
1. What ingredients are in a traditional Tater Tot casserole?
Ground beef, cream of mushroom soup, cheese, and frozen tater tots form the classic base.
2. How do you make Tater Tot casserole crispy on top?
Bake uncovered and use the top rack for the last 10 minutes for extra crunch.
3. Can you make Tater Tot casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
4. What can I serve with Tater Tot casserole?
Try serving it with a side salad, green beans, or fresh fruit for a balanced meal.
Conclusion
This simple and delicious tater tot casserole recipe is the definition of comfort food hearty, cheesy, and golden brown on top. It’s perfect for family dinners or potlucks, bringing everyone back for seconds every time.
Print
Simple and Delicious Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Easy, hearty, and family-approved tater tot casserole with ground beef, cheese, and crispy golden tots.
Ingredients
1 lb ground beef
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese (plus extra for topping)
2 cups frozen tater tots
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F.
2. Brown beef and onion, drain grease.
3. Stir in soup, half the cheese, salt, and pepper.
4. Spread mixture in baking dish.
5. Top with tater tots.
6. Bake uncovered 40 minutes until golden.
7. Add remaining cheese and bake 5 more minutes.
Notes
Add corn or green beans for variety.
Use cream of chicken soup for a different flavor.
Store leftovers in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg





