Do chicken and zucchini go together?

Absolutely! Chicken and zucchini are a natural match. The mild flavor of chicken pairs beautifully with zucchini’s light sweetness, creating a dish that’s balanced and hearty without feeling heavy. In my Simple Chicken Zucchini Bake , the two cook together perfectly juicy chicken, tender zucchini, and that irresistible cheesy topping make every bite satisfying.

How do you make chicken zucchini in the oven?

To make a great Simple Chicken Zucchini Bake , layer thin slices of zucchini and seasoned shredded chicken in a lightly greased baking dish. Add a sprinkle of cheese between each layer, then bake at 375°F for 25–30 minutes . The key is not to overbak just until the cheese turns golden and bubbly.

Can you bake raw chicken and vegetables together?

Yes, you can and it’s one of my favorite shortcuts! If you’re using raw chicken, make sure the pieces are evenly sized and thinly sliced so they cook at the same rate as the vegetables. For a quick, all-in-one dinner, try pairing this idea with the flavor principles from my Simple Chicken Zucchini Bake healthy recipe.

How to bake zucchini without it getting soggy?

The secret to avoiding soggy zucchini is simple: slice it thin, salt it lightly, and let it rest for about 10 minutes before baking. This helps draw out excess moisture. Pat it dry before layering, and you’ll get perfectly tender zucchini every time no mush, just melt in your mouth goodness.

Simple Chicken Zucchini Bake Easy, Healthy, and Delicious

Name: Simple Chicken Zucchini Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zucchinis, thinly sliced; 2 cups cooked shredded chicken; 1 ½ cups part-skim mozzarella cheese; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 1 tbsp olive oil; ½ tsp dried oregano

Description

A comforting, easy-to-make Simple Chicken Zucchini Bake featuring tender shredded chicken, layers of zucchini, and golden melted cheese. Perfect for a healthy weeknight dinner or meal prep option.

Ingredients

Scale

2 medium zucchinis, thinly sliced

2 cups cooked shredded chicken

1 ½ cups part-skim mozzarella cheese

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

1 tbsp olive oil

½ tsp dried oregano

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

2. Layer zucchini slices along the bottom of the dish, slightly overlapping.

3. Add a layer of shredded chicken, then sprinkle garlic powder, salt, and pepper.

4. Repeat layers until ingredients are used up, finishing with mozzarella on top.

5. Drizzle with olive oil and sprinkle oregano.

6. Bake uncovered for 25–30 minutes until golden and bubbly.

7. Optional: broil for 2 minutes for a crispy top.

8. Let it rest 5 minutes before serving.

Notes

To make it lighter, use Greek yogurt or cottage cheese instead of mozzarella.

Add Mediterranean flair with olives, feta, and roasted peppers.

Store leftovers in an airtight container for up to 3 days.

Prep Time: P0DT0H10M
Cook Time: P0DT0H30M
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 4g
Sodium: 410mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 65mg

Description

Ingredients

Instructions

Notes

Nutrition

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