Description
Slow Cooker Corned Beef with Carrots and Onions cooked low and slow for tender brisket and flavorful vegetables.
Ingredients
Scale
3–4 lb corned beef brisket
4 cups beef broth
5 carrots
2 onions
2 garlic cloves
1 bay leaf
1 small cabbage (optional)
Instructions
1. Rinse corned beef.
2. Place carrots and onions in slow cooker.
3. Add garlic and bay leaf.
4. Place brisket on top.
5. Pour broth over meat.
6. Cook on low for 480 minutes.
7. Add cabbage last 90–120 minutes.
8. Rest, slice against grain, and serve.
Notes
Cook on low for best tenderness.
Slice against the grain.
Add cabbage near the end.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 110mg
