Meta Description: Slow Cooker Corned Beef with Red Potatoes cooked low and slow for tender brisket and creamy potatoes. An easy, hearty family dinner.

The scent of simmering spices and tender beef fills the kitchen as this Slow Cooker Corned Beef with Red Potatoes cooks gently all day. Red potatoes turn creamy and hold their shape, while the brisket becomes fork-tender. It’s a simple, comforting meal that feels right at home on a Sunday table.

Why You’ll Love This Recipe

• Tender, sliceable corned beef
• Creamy red potatoes that hold their shape
• Easy set-it-and-forget-it method
• Hearty one-pot dinner
• Perfect for holidays or family meals

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Total Time: 495 minutes

Ingredients

• 3–4 lb corned beef brisket with spice packet
• 4 cups low-sodium beef broth (or water)
• 2 lbs red potatoes, halved
• 4 carrots, cut into chunks
• 1 small yellow onion, quartered
• 1 small head green cabbage, cut into wedges
• 2 cloves garlic, smashed
• 1 bay leaf

Step-by-Step Instructions

1. Rinse the corned beef under cold water to remove excess brine.
2. Place onion, garlic, and bay leaf in the slow cooker.
3. Set brisket on top and sprinkle spice packet over it.
4. Pour broth over the meat until nearly covered.
5. Add red potatoes and carrots around the brisket.
6. Cover and cook Slow Cooker Corned Beef with Red Potatoes on low for 480 minutes.
7. Add cabbage during the last 90–120 minutes.
8. Remove beef, rest 10 minutes, then slice against the grain.
9. Serve hot with vegetables and broth spooned over the top.

Serving Suggestions

Serve with whole grain mustard or horseradish sauce. Add warm Irish soda bread or a crisp green salad. A sparkling apple cider pairs nicely with the savory flavors.

Quick Tips or Variations

• Leave red potatoes whole if they are small.
• Slice beef against the grain for tender bites.
• Add parsnips for extra sweetness.

Slow Cooker Corned Beef with Red Potatoes FAQs

How long does it take to cook corned beef with red potatoes?

Cook on low for 8–10 hours for tender brisket and creamy potatoes.

Do red potatoes get mushy in a slow cooker?

No. Red potatoes hold their shape well because they are waxy.

Should corned beef be covered with liquid?

Yes. Nearly cover it with broth or water to keep it moist.

Do you rinse corned beef before cooking?

Yes. Rinse it to remove excess salt from the brine.

Conclusion

This Slow Cooker Corned Beef with Red Potatoes delivers tender meat, creamy potatoes, and comforting flavor in one simple meal. Let the slow cooker do the work while you enjoy gathering around the table

Print