Description
A creamy, comforting slow cooker mushroom soup perfect for any season.
Ingredients
Scale
- 1 lb mixed mushrooms
- 1 small onion
- 3 cloves garlic
- 4 cups broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp thyme
- Salt and pepper
Instructions
1. Sauté mushrooms, onion, and garlic.
2. Add to slow cooker with broth and thyme.
3. Cook 4–6 hours.
4. Mix cream and flour; add to soup.
5. Cook 30 minutes more.
Notes
For vegan, use coconut cream and olive oil.
