Slow Cooker Teriyaki Chicken Bowls

BY

February 19, 2026

Sweet and savory teriyaki sauce simmering all day makes dinner feel effortless. These Slow Cooker Teriyaki Chicken Bowls deliver tender shredded chicken, rich glaze, and fresh toppings in one satisfying bowl.


Why Youโ€™ll Love This Recipe

  • Hands-off slow cooker method
  • Tender, flavorful chicken
  • Perfect for meal prep
  • Customizable bowl toppings
  • Family-friendly dinner

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 4โ€“6 hours (LOW)
  • Total Time: 4โ€“6 hours

Ingredients

For the Chicken

  • 2 lbs boneless, skinless chicken breasts
  • ยพ cup low-sodium soy sauce
  • ยฝ cup water
  • โ…“ cup brown sugar
  • 2 tablespoons honey
  • 3 garlic cloves, minced
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

For the Bowls

  • 3 cups cooked white or brown rice
  • 1 cup steamed broccoli
  • 1 cup shredded carrots
  • ยฝ cup shelled edamame
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Step-by-Step Instructions

  1. Place chicken in the slow cooker.
  2. In a bowl, whisk soy sauce, water, brown sugar, honey, garlic, ginger, and rice vinegar.
  3. Pour sauce over chicken.
  4. Cover and cook on LOW for 4โ€“6 hours or HIGH for 2โ€“3 hours.
  5. Remove chicken and shred with two forks.
  6. Stir cornstarch and water together. Add slurry to the slow cooker.
  7. Return shredded chicken to the sauce and cook 20โ€“30 minutes until thickened.
  8. Assemble Slow Cooker Teriyaki Chicken Bowls with rice, chicken, vegetables, sesame seeds, and green onions.

Serving Suggestions

Serve with:

  • Steamed jasmine rice
  • Brown rice
  • Cauliflower rice
  • Extra teriyaki drizzle

Add sliced avocado for creaminess.


Quick Tips or Variations

  • Use chicken thighs for richer flavor.
  • Add pineapple chunks for sweetness.
  • Cook uncovered for 20 minutes to reduce sauce naturally.

Frequently Asked Questions

Can you put raw chicken in a slow cooker for teriyaki chicken?

Yes. Add raw chicken with sauce and cook until it reaches 165ยฐF.

How do you thicken teriyaki sauce in a slow cooker?

Stir in a cornstarch slurry during the last 20โ€“30 minutes.

What goes in a teriyaki chicken bowl?

Rice, shredded teriyaki chicken, broccoli, carrots, edamame, sesame seeds, and green onions.

How long does teriyaki chicken take in the slow cooker?

Cook on LOW for 4โ€“6 hours or HIGH for 2โ€“3 hours.

Slow Cooker Teriyaki Chicken Bowls make dinner simple and flavorful. Let your crockpot do the work while you enjoy tender chicken and fresh toppings in every bite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Teriyaki Chicken Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Jennings
  • Total Time: 4โ€“6 hours
  • Yield: 4 servings 1x

Description

Slow Cooker Teriyaki Chicken Bowls feature tender shredded chicken in a rich homemade teriyaki sauce.


Ingredients

Scale

2 lbs boneless skinless chicken breasts

3/4 cup low sodium soy sauce

1/2 cup water

1/3 cup brown sugar

2 tbsp honey

3 garlic cloves minced

1 tsp grated ginger

1 tbsp rice vinegar

1 tbsp cornstarch

2 tbsp water

3 cups cooked rice

1 cup broccoli

1 cup shredded carrots

1/2 cup edamame

1 tbsp sesame seeds

2 green onions sliced


Instructions

1. Place chicken in slow cooker

2. Whisk sauce ingredients

3. Pour over chicken

4. Cook on LOW 4-6 hours

5. Shred chicken

6. Add cornstarch slurry

7. Return chicken and thicken sauce

8. Assemble bowls with rice and toppings

Notes

Use thighs for richer flavor

Add pineapple for sweetness

Cook uncovered to reduce sauce

  • Prep Time: 10 minutes
  • Cook Time: 4โ€“6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 510
  • Sugar: 18g
  • Sodium: 820mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star