Snow ice cream recipe traditions bring back the joy of quiet winter days. I remember scooping clean snow with my grandmother while the kettle steamed nearby. This simple bowl of snowy sweetness turns a cold afternoon into something cozy and shared.

---

Why You’ll Love This Recipe

• Uses fresh snow and pantry basics
• Ready in minutes
• Fun for kids and adults
• No stove or oven needed
• Easy to adjust sweetness

---

Preparation and Cooking Time

• Prep: 5 minutes
• Cook: 0 minutes
• Total: 5 minutes

---

Ingredients

• 8 cups fresh, clean snow
• ¾ cup milk or dairy-free milk
• ⅓ cup sugar
• 1 tsp vanilla extract
• Optional swap: use maple syrup instead of sugar

---

Step-by-Step Instructions

1. Collect clean snow from the top layer outdoors.
2. Place snow in a large chilled bowl.
3. Whisk milk, sugar, and vanilla in a small bowl.
4. Pour mixture over snow gradually.
5. Fold gently until creamy.
6. Serve the snow ice cream recipe right away.

---

Serving Suggestions

Serve immediately in chilled bowls. Add sprinkles or mini chocolate chips. Pair with hot cocoa for contrast.

---

Quick Tips or Variations

• Add cocoa powder for a chocolate version.
• Use almond milk for a dairy-free bowl.
• Work fast to keep texture fluffy.

---

FAQs

How do you make snow ice cream at home?
Mix fresh snow with sweetened milk and vanilla.

Is snow ice cream safe to eat?
Use clean, freshly fallen snow from an open area.

What kind of snow is best for snow ice cream?
Light, fluffy snow works best.

Can you make snow ice cream without condensed milk?
Yes. Regular milk and sugar work well.

---

Conclusion

Snow ice cream recipe moments feel simple and special. One bowl, a few ingredients, and a winter memory come together fast.

Print