Snow ice cream recipe coconut milk brings a soft, creamy twist to a classic winter favorite. On quiet snow days, I still grab a bowl and head outside, just like I did years ago. Coconut milk adds richness without dairy, making this version gentle, smooth, and easy to share.

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Why You’ll Love This Recipe

• Dairy-free and plant-based
• Uses simple ingredients
• Ready in minutes
• Smooth, creamy texture
• Easy to adjust sweetness

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Preparation and Cooking Time

• Prep: 5 minutes
• Cook: 0 minutes
• Total: 5 minutes

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Ingredients

• 8 cups fresh, clean snow
• ¾ cup full-fat coconut milk
• ¼ cup maple syrup or sugar
• 1 tsp vanilla extract
• Optional swap: use light coconut milk for a softer flavor

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Step-by-Step Instructions

1. Scoop fresh snow from the top layer into a large chilled bowl.
2. Whisk coconut milk, sweetener, and vanilla until smooth.
3. Pour the mixture over the snow gradually.
4. Fold gently until fluffy and creamy.
5. Serve the snow ice cream recipe coconut milk immediately.

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Serving Suggestions

Serve right away in chilled bowls. Add toasted coconut flakes or dairy-free chocolate chips. Pair with hot tea or cocoa.

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Quick Tips or Variations

• Use canned coconut milk for the creamiest result.
• Add a pinch of cinnamon for warmth.
• Work quickly to keep the texture light.

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FAQs

How do you make a snow ice cream recipe with coconut milk?
Mix sweetened coconut milk into fresh snow until creamy.

Does coconut milk work well for snow ice cream?
Yes. It adds richness and smooth texture.

Is snow ice cream with coconut milk dairy free?
Yes. Coconut milk contains no dairy.

Can you use canned coconut milk for snow ice cream?
Yes. Full-fat canned coconut milk works best.

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Conclusion

Snow ice cream recipe coconut milk turns a snowfall into a dairy-free treat everyone can enjoy. One bowl and a few minutes bring winter joy to the table.

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