Description
A dairy-free snow ice cream recipe made with coconut milk, fresh snow, and vanilla.
Ingredients
Scale
8 cups fresh snow
¾ cup coconut milk
¼ cup maple syrup or sugar
1 tsp vanilla
Instructions
1. Collect clean snow
2. Whisk coconut milk and sweetener
3. Pour over snow
4. Fold gently
5. Serve immediately
Notes
Use freshly fallen snow and serve right away.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Fat: 8g
- Carbohydrates: 18g
- Protein: 1g
