Description
A classic snow ice cream recipe made with fresh snow, milk, sugar, and vanilla.
Ingredients
Scale
8 cups fresh snow
¾ cup milk
⅓ cup sugar
1 tsp vanilla
Instructions
1. Collect snow
2. Mix milk and sugar
3. Pour over snow
4. Fold gently
5. Serve immediately
Notes
Use clean snow and serve right away.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Fat: 3g
- Carbohydrates: 22g
- Protein: 3g
