Description
A comforting homemade soup recipe full of fresh vegetables, herbs, and wholesome ingredients. Perfect for family dinners or cozy weekends.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cups diced potatoes
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté until fragrant.
3. Stir in potatoes and broth; bring to a simmer.
4. Cook for 25 minutes, until vegetables are tender.
5. Add milk or cream, season to taste, and stir well.
6. Ladle into bowls, garnish with herbs, and serve warm.
Notes
You can easily adjust this recipe to suit your preferences.
For a vegan version, use coconut milk and vegetable broth.
For extra protein, add shredded chicken or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
