Description
Southern Style Potato Salad is a creamy and comforting side dish made with tender potatoes, eggs, mustard, and sweet relish.
Ingredients
Scale
2 pounds potatoes, peeled and diced
1 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sweet pickle relish
1/2 cup celery, chopped
1/4 cup sweet onion, diced
3 hard-boiled eggs, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
Paprika for garnish
Instructions
1. Boil diced potatoes 12-15 minutes until fork-tender.
2. Drain and cool slightly.
3. Whisk mayonnaise, mustard, relish, salt, and pepper.
4. Combine potatoes with celery, onion, and eggs.
5. Stir in dressing gently.
6. Chill at least 1 hour and garnish with paprika before serving.
Notes
Store up to 4 days refrigerated.
Add vinegar for extra tang.
Do not overmix.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg
