Description
A true Southern comfort classic: flaky crust, juicy tomatoes, creamy cheese, and fragrant herbs all baked into one unforgettable pie.
Ingredients
Scale
- 4 large ripe tomatoes, sliced
- 1 tsp salt
- 1/4 cup chopped fresh basil
- 2 green onions, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mozzarella cheese
- 3/4 cup mayonnaise
- 1 pre-baked 9-inch pie crust
- 1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F.
2. Slice tomatoes and lay them on paper towels. Sprinkle with salt and let them drain for 30 minutes.
3. In a small bowl, mix cheeses, mayo, pepper, and green onions.
4. Layer tomatoes and basil in the pre-baked pie crust.
5. Spread cheese mixture evenly on top.
6. Bake for 30–35 minutes until golden and bubbly.
7. Let cool at least 15 minutes before slicing.
Notes
You can add cooked bacon for a smoky variation.
Substitute Greek yogurt for mayo for a lighter version.
Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 4g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
