This Southwest Breakfast Burrito Bowl with Green Chile brings warmth and color to the morning. Soft eggs, crispy potatoes, and roasted green chile fill the kitchen with comfort. I learned early beside my grandmother that breakfast sets the tone for the day. This bowl does that with simple steps and bold flavor, no special tools needed.
Why You’ll Love This Recipe
- One-bowl breakfast with balance
- Bold green chile flavor
- Easy prep for busy mornings
- Flexible toppings for everyone
- Comforting and filling
Preparation and Cooking Time
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
Ingredients
- 2 cups diced potatoes
- 1 tbsp olive oil
- Salt and black pepper
- 4 large eggs
- 1 cup black beans, rinsed
- ½ cup roasted green chile, chopped
- ½ cup cooked turkey sausage or sautéed peppers
- ½ cup cooked rice or cauliflower rice
- Optional toppings: avocado, salsa, cilantro, lime
Step-by-Step Instructions
- Heat olive oil in a skillet over medium heat.
- Add potatoes, season, and cook until crisp and tender.
- Warm black beans and green chile in a small pan.
- Scramble eggs gently until just set.
- Warm rice and turkey sausage or peppers.
- Build the Southwest Breakfast Burrito Bowl with Green Chile by layering rice, potatoes, eggs, beans, chile, and toppings.
Serving Suggestions
Serve in wide bowls for clean layers. Add avocado slices and a squeeze of lime. Pair with coffee or iced tea.
Quick Tips or Variations
- Use sweet potatoes for color.
- Add extra green chile for heat.
- Swap eggs for tofu scramble.
FAQs About Southwest Breakfast Burrito Bowl with Green Chile
What goes in a Southwest breakfast burrito bowl?
Eggs, potatoes, beans, rice, and chile form the base.
How do you make a breakfast burrito bowl with green chile?
Cook each component, then layer and serve warm.
Is a Southwest breakfast burrito bowl healthy?
Yes. It offers protein, fiber, and vegetables.
Can you make a breakfast burrito bowl ahead of time?
Yes. Prep components and assemble when ready.
Conclusion
This Southwest Breakfast Burrito Bowl with Green Chile keeps mornings steady and satisfying. It brings comfort, color, and ease to the table.
Print
breakfast bowl recipes
- Total Time: 35 minutes
- Yield: 4 bowls
Description
A hearty Southwest Breakfast Burrito Bowl with Green Chile.
Ingredients
Diced potatoes
Olive oil
Eggs
Black beans
Roasted green chile
Cooked rice or cauliflower rice
Turkey sausage or sautéed peppers
Instructions
1. Cook potatoes until crisp
2. Warm beans and chile
3. Scramble eggs
4. Warm rice and sausage or peppers
5. Layer and serve
Notes
Prep components ahead for faster mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 210mg





