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breakfast bowl recipes


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  • Author: Laura Jennings
  • Total Time: 35 minutes
  • Yield: 4 bowls

Description

A hearty Southwest Breakfast Burrito Bowl with Green Chile.


Ingredients

Diced potatoes

Olive oil

Eggs

Black beans

Roasted green chile

Cooked rice or cauliflower rice

Turkey sausage or sautéed peppers


Instructions

1. Cook potatoes until crisp

2. Warm beans and chile

3. Scramble eggs

4. Warm rice and sausage or peppers

5. Layer and serve

Notes

Prep components ahead for faster mornings.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 210mg