Spicy Honey Shrimp Bowls: A Quick, Flavor-Packed Dinner

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January 3, 2026

These Spicy Honey Shrimp Bowls combine tender shrimp coated in a sticky chili-honey glaze with fluffy rice and crisp veggies. It’s the kind of meal that tastes restaurant-worthy but comes together fast perfect for weeknights when you want bold flavor without the fuss.

Why You’ll Love This Recipe

  • Ready in 30 minutes or less.
  • Sweet, spicy, and savory in every bite.
  • Customizable with your favorite grains or veggies.
  • Budget-friendly and family-approved.
  • Great for meal prep or easy weeknight dinners.

Preparation and Cooking Time

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Total: 25 minutes

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp sriracha or chili sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 2 tsp soy sauce
  • 1 tsp lime juice
  • 3 cups cooked jasmine rice (or brown rice)
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • ½ cup edamame
  • 1 green onion, sliced
  • Sesame seeds for garnish

Optional Swaps:
Use quinoa or cauliflower rice for a lighter base. Replace shrimp with tofu for a vegetarian option.

Step-by-Step Instructions

  1. Pat shrimp dry and season lightly with salt.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
  4. In the same pan, add honey, sriracha, garlic, soy sauce, and lime juice. Stir for 1–2 minutes until bubbly.
  5. Return shrimp to the skillet and toss to coat in the sticky glaze.
  6. Assemble bowls: add rice, veggies, and top with shrimp.
  7. Sprinkle with sesame seeds and green onions before serving.

Serving Suggestions

Pair your spicy honey shrimp bowls with steamed broccoli, roasted sweet potatoes, or a crisp cucumber salad. A cold sparkling limeade or iced tea makes the perfect refreshing drink.

Quick Tips or Variations

  • Add pineapple chunks for a tropical twist.
  • Swap honey for maple syrup for a deeper flavor.
  • Double the sauce and drizzle extra over rice or noodles.

FAQs

1. What are some good sides for a shrimp bowl?
Great sides include roasted vegetables, spring rolls, or a light cabbage slaw with sesame dressing.

2. What goes with spicy shrimp?
Spicy shrimp pairs well with cooling sides like avocado slices, coconut rice, or crisp cucumbers.

3. What goes in shrimp bowls?
A typical shrimp bowl includes shrimp, rice or grains, fresh vegetables, and a flavorful sauce.

4. What to eat with hot honey shrimp?
Hot honey shrimp is delicious with jasmine rice, quinoa, or garlic noodles plus a side of stir-fried veggies.

Conclusion

These Spicy Honey Shrimp Bowls prove that homemade dinners can be exciting and quick. Sweet heat, fresh crunch, and a sticky glaze everything you need for a meal that feels special any night of the week.

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Spicy Honey Shrimp Bowls: A Quick, Flavor-Packed Dinner


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  • Author: Laura Jennings
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Sweet heat meets freshness in these quick Spicy Honey Shrimp Bowls — perfect for busy nights!


Ingredients

Scale

1 lb shrimp

2 tbsp olive oil

2 tbsp honey

1 tbsp sriracha

2 cloves garlic

2 tsp soy sauce

1 tsp lime juice

3 cups cooked rice

1 cup carrots

1 cup cucumber

½ cup edamame

Green onion, sesame seeds


Instructions

1. Pat shrimp dry.

2. Cook in olive oil until pink.

3. Mix sauce in skillet.

4. Return shrimp, coat well.

5. Assemble bowls with rice and veggies.

6. Top with sesame seeds and green onions.

Notes

Use tofu for a vegetarian version.

Add pineapple for sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian Fusion

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