Spicy Shrimp Tacos with Avocado Crema bring heat, citrus, and creamy goodness together in every bite. The shrimp sizzle in a smoky spice blend, then tuck into warm tortillas with cool avocado crema and crisp toppings. This recipe feels festive but stays simple enough for a weeknight dinner.

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Why You’ll Love This Recipe

• Quick 30-minute meal
• Bold, smoky flavor with fresh lime
• Creamy avocado crema balances the heat
• Perfect for Taco Tuesday or casual gatherings
• Easy to customize with toppings

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime

For the Avocado Crema:

• 1 ripe avocado
• ½ cup sour cream (or Greek yogurt)
• 1 tbsp lime juice
• 1 small garlic clove
• 2 tbsp chopped cilantro
• Pinch salt

For Serving:

• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• ½ cup diced tomatoes
• Extra cilantro
• Lime wedges

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Step-by-Step Instructions

1. Pat the shrimp dry. Toss them with olive oil, spices, salt, pepper, and lime juice.
2. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque.
3. Blend avocado, sour cream, lime juice, garlic, cilantro, and salt until smooth to make the crema.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the Spicy Shrimp Tacos with Avocado Crema by layering shrimp, cabbage, tomatoes, and a drizzle of crema.
6. Garnish with cilantro and serve with lime wedges.

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Serving Suggestions

Serve with Mexican rice, black beans, or grilled corn. Pair with sparkling water with lime or a light margarita. Arrange tacos on a wooden board with extra crema in a small bowl for dipping.

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Quick Tips or Variations

• Add sliced jalapeños for extra heat.
• Swap shrimp for grilled fish or chicken.
• Use chipotle powder for a smoky kick.

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FAQs

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before seasoning to avoid excess moisture.

How do I store leftovers?

Store shrimp and crema separately in airtight containers for up to 2 days.

Can I make avocado crema ahead of time?

Yes. Press plastic wrap directly onto the surface to prevent browning.

Are these tacos spicy?

They have mild to medium heat. Adjust chili powder to taste.

Conclusion

Spicy Shrimp Tacos with Avocado Crema deliver bold flavor, creamy texture, and fresh toppings in every bite. They come together fast and make dinner feel special without extra effort. Try them once, and they might become your new taco favorite.

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