Description
Layered ST. PATRICK’S DAY BROWNIE TRIFLE with fudgy brownies and creamy pudding.
Ingredients
Scale
2 cups brownie cubes
2 cups chocolate pudding
1½ cups whipped topping
½ cup green candy
½ teaspoon vanilla extract
Instructions
1. Cut brownies into cubes
2. Mix vanilla into pudding
3. Layer brownies, pudding, and whipped topping
4. Repeat layers and finish with candy
Notes
Chill before serving.
Best eaten within two days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28
- Sodium: 210
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 5
- Cholesterol: 35
