Description
Easy St. Patrick’s Day Cookies with bright green centers and powdered sugar crackle tops. Soft, festive, and perfect for celebrating.
Ingredients
1 box white cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Green food coloring
1/2 cup powdered sugar
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix cake mix, eggs, oil, and vanilla in a large bowl.
3. Add green food coloring and stir until evenly tinted.
4. Scoop dough into 1-inch balls.
5. Roll each ball generously in powdered sugar.
6. Place on baking sheet 2 inches apart.
7. Bake for 9–11 minutes until crackled and set.
8. Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Chill dough for 20 minutes if sticky.
Use gel food coloring for a deeper green shade.
Store in an airtight container for up to 4 days.
Freeze baked cookies for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
