Description
St. Patrick’s Day Drinks Green Mimosas made with champagne and citrus juice. Bright, bubbly, and perfect for festive brunch celebrations.
Ingredients
Scale
1 bottle chilled champagne or prosecco
2 cups orange juice
1–2 drops green food coloring
Optional: green sanding sugar
Optional garnish: lime slices
Instructions
1. Pour orange juice into a pitcher.
2. Add green food coloring and stir.
3. Rim flutes with green sugar if desired.
4. Fill each flute halfway with green juice.
5. Top with chilled champagne.
6. Serve immediately.
Notes
Add champagne just before serving to keep bubbles fresh.
Use gel food coloring for deeper color.
For mocktail version, substitute sparkling water or cider.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
