St. Patrick’s Day Green Fruit Salad adds a pop of color and crunch to your table. Juicy, crisp, and lightly sweet, this simple bowl of green goodness fits parties, school events, and easy family meals. It tastes fresh and looks cheerful without extra effort.

Why You’ll Love This Recipe

• Bright green color for holiday tables
• Fresh, juicy, and naturally sweet
• Kid-friendly and party-ready
• No cooking required
• Easy to prep ahead

Preparation and Cooking Time

• Prep: 15 minutes
• Cook: 0 minutes
• Total: 15 minutes

Ingredients

• 1 cup green grapes, halved
• 1 cup honeydew melon, cubed
• 2 kiwi, peeled and sliced
• 1 Granny Smith apple, diced
• 1 green pear, diced
• 1 tablespoon fresh lime juice
• Optional: fresh mint leaves

Step-by-Step Instructions

1. Wash and dry all fruit well.
2. Cut grapes, melon, kiwi, apple, and pear into bite-size pieces.
3. Place fruit in a large bowl.
4. Drizzle lime juice over the fruit and toss gently to coat.
5. Add mint if using and mix lightly.

Serving Suggestions

Serve chilled in a clear bowl to show off the color. Pair with sandwiches, breakfast casseroles, or sparkling water with lime.

Quick Tips or Variations

• Add avocado for a creamy bite.
• Use lemon juice if lime runs out.
• Cut fruit with shamrock-shaped cutters for kids.

FAQs

What are the green fruits for St. Patrick’s Day?

Common choices include kiwi, green grapes, green apples, pears, and honeydew melon.

What should I put in a green fruit salad?

Use a mix of crisp and juicy green fruits with a splash of citrus juice for balance.

How do you keep green fruit from turning brown?

Toss apples and pears with lime or lemon juice right after cutting.

Can I make green fruit salad ahead of time?

Yes. Prep up to 12 hours ahead and keep covered in the fridge.

Conclusion

St. Patrick’s Day Green Fruit Salad keeps things fresh, colorful, and easy. It suits any gathering and brings a bright note to your holiday spread.

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