Description
Fresh green fruits tossed with lime juice for a festive St. Patrick’s Day treat.
Ingredients
Scale
1 cup green grapes
1 cup honeydew melon
2 kiwi
1 Granny Smith apple
1 green pear
1 tbsp lime juice
Instructions
1. Wash and dry fruit
2. Cut fruit into bite-size pieces
3. Add fruit to bowl
4. Toss with lime juice
5. Serve chilled
Notes
Best served the same day. Add mint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
