Description
Creamy St Patrick’s Day Green Shake Pudding Cups made with banana, spinach, and vanilla pudding.
Ingredients
Scale
1 cup vanilla pudding
1 ripe banana
½ cup baby spinach
½ cup milk
1 tablespoon honey
½ teaspoon vanilla extract
Instructions
1. Blend banana, spinach, milk, honey, and vanilla until smooth
2. Spoon pudding into serving cups
3. Pour green shake over pudding
4. Chill before serving
Notes
Chill for best texture.
Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18
- Sodium: 120
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 4
- Cholesterol: 10
