St. Patrick’s Day Oreo Truffles bring creamy texture and chocolate flavor into one festive bite. I make these every March because they come together fast and always disappear first. The soft center, crisp coating, and green finish feel playful without extra work.

---

Why You’ll Love This Recipe

• No baking required
• Uses simple ingredients
• Easy to decorate
• Perfect for gifting
• Great for parties

---

Preparation and Cooking Time

• Prep: 20 minutes
• Cook: 0 minutes
• Chill: 30 minutes
• Total: 50 minutes

---

Ingredients

• 36 Oreo cookies
• 8 ounces cream cheese, softened
• 12 ounces white chocolate chips
• Green food coloring
• Green sprinkles

Optional swap: Use dark chocolate instead of white chocolate.

---

Step-by-Step Instructions

1. Crush Oreo cookies into fine crumbs.
2. Mix crumbs with cream cheese until smooth.
3. Roll mixture into small balls.
4. Chill truffles for 30 minutes.
5. Melt white chocolate gently.
6. Tint chocolate with green coloring.
7. Dip truffles and add sprinkles.

---

Serving Suggestions

Arrange on a white platter for contrast. Serve chilled. Pair with coffee, milk, or hot cocoa.

---

Quick Tips or Variations

• Add mint extract for flavor.
• Drizzle dark chocolate on top.
• Use gold sprinkles for contrast.

---

FAQs

Can I make St. Patrick’s Day Oreo Truffles ahead of time?

Yes. Store them covered in the fridge for up to five days.

Do Oreo truffles need refrigeration?

Yes. Cream cheese requires refrigeration.

Can I freeze Oreo truffles?

Yes. Freeze them for up to one month.

Why are my truffles soft?

Warm hands or low chilling time can soften them.

---

Conclusion

St. Patrick’s Day Oreo Truffles offer a fun, creamy dessert that fits any celebration. Their simple prep and festive look make them a reliable holiday favorite.

Print