Description
Crispy smashed potatoes made for St Patricks Day party food snacks.
Ingredients
Mini potatoes
Cheddar cheese
Olive oil
Salt
Black pepper
Green onions
Instructions
1. Boil potatoes until tender
2. Smash potatoes on baking sheet
3. Season and bake
4. Add cheese and bake again
5. Finish with green onions
Notes
Serve warm
Reheat before serving
Double for large parties
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
