St. Patrick’s Day Sugar Cookies add a cheerful touch to March baking. These cookies bake up soft, lightly sweet, and perfect for decorating with green icing or sprinkles. I make them when I want something classic that still feels special for the holiday table.

Why You’ll Love This Recipe

• Soft centers with lightly crisp edges
• Easy dough to roll and cut
• Fun for decorating
• Great for kids and adults
• Ideal for make-ahead baking

Preparation and Cooking Time

• Prep: 20 minutes
• Cook: 10 minutes
• Total: 30 minutes

Ingredients

• 2¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Green icing or sprinkles

Optional swap: Use almond extract for a mild flavor change.

Step-by-Step Instructions

1. Preheat oven to 350°F.
2. Whisk flour, baking powder, and salt in a bowl.
3. Beat butter and sugar until smooth.
4. Mix in egg and vanilla.
5. Stir dry ingredients into the dough.
6. Roll dough and cut shapes.
7. Bake for 9–10 minutes.
8. Cool and decorate.

Serving Suggestions

Serve on a platter with green accents. Pair with milk, tea, or coffee. Stack and wrap for gifting.

Quick Tips or Variations

• Chill dough for sharper shapes.
• Add green sanding sugar before baking.
• Drizzle icing for quick decorating.

FAQs

Can I make St. Patrick’s Day Sugar Cookies ahead of time?

Yes. Bake them two days ahead and store in an airtight container.

Do sugar cookies need to be chilled before baking?

Chilling helps shapes hold, but it is optional.

Can I freeze sugar cookie dough?

Yes. Freeze dough for up to two months.

How do I keep sugar cookies soft?

Store them sealed at room temperature.

Conclusion

St. Patrick’s Day Sugar Cookies bring simple joy to holiday baking. Their soft texture and festive look make them a favorite for sharing and decorating.

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