Description
A clean steak dinner aesthetic with pan-seared steak and garlic butter.
Ingredients
Scale
2 ribeye steaks
Salt
Black pepper
1 tbsp olive oil
2 tbsp butter
2 garlic cloves
Fresh herbs
Instructions
1. Season steaks
2. Heat skillet
3. Sear first side
4. Flip and baste with butter
5. Rest before slicing
Notes
Serve immediately after resting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 0g
- Sodium: 620mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
