Strawberry Cheesecake Banana Pudding is the dessert that makes everyone stop talking and start smiling. Imagine soft vanilla wafers, ripe bananas, and layers of strawberry cheesecake filling so creamy it melts into each bite. This easy, no-bake treat combines two favorites banana pudding and cheesecake into one irresistible dish. Perfect for picnics, family gatherings, or a cozy weekend at home.
Why You’ll Love This Recipe
- No baking required — just layer and chill.
- Creamy, rich cheesecake texture with banana pudding flavor.
- Sweet strawberries add a burst of freshness.
- Great make-ahead dessert for parties.
- Uses simple, affordable ingredients.
Preparation and Cooking Time
- Prep Time: 25 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Ingredients
- 1 box instant banana pudding mix (5.1 oz)
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 8 oz whipped topping (Cool Whip or homemade)
- 1 lb fresh strawberries, sliced
- 3 bananas, sliced
- 1 box vanilla wafers
- 1 tsp vanilla extract (optional)
Optional swaps: Substitute shortbread cookies for wafers or raspberries for strawberries.
Step-by-Step Instructions
- Whisk pudding mix with cold milk until thickened.
- Beat cream cheese until smooth, then add condensed milk and vanilla.
- Fold in whipped topping until fully combined.
- Layer the dessert:
- Bottom: vanilla wafers
- Next: sliced bananas
- Then: cheesecake pudding mix
- Top: strawberries
Repeat until dish is full.
- Chill for at least 2 hours before serving. This allows the wafers to soften and flavors to blend perfectly.
Serving Suggestions
Serve in glass bowls or trifle dishes. Top with crushed wafers, extra strawberries, or a drizzle of strawberry syrup. Pair with iced coffee or sweet tea.
Quick Tips or Variations
- Add crushed graham crackers for extra cheesecake crunch.
- Use chocolate pudding for a chocolate-strawberry twist.
- Make mini versions in mason jars for parties.
How long does banana pudding have to sit before you can eat it?
At least 2 hours. This gives the pudding time to thicken and the wafers to soften for that perfect creamy texture.
What is a fun fact about banana pudding?
Banana pudding became a Southern classic in the early 1900s when vanilla wafers were first introduced. It’s been a comfort food favorite ever since!
How to know when cheesecake is mixed enough?
When the cream cheese mixture is completely smooth, with no lumps or graininess. Overmixing can make it too loose, so stop once it’s creamy.
How to store strawberry cheesecake?
Keep it covered in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container and thaw overnight in the fridge before serving.
Conclusion
This Strawberry Cheesecake Banana Pudding is the ultimate blend of comfort and sweetness. Creamy, fruity, and no-bake it’s proof that dessert doesn’t need to be complicated to feel special.
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Strawberry Cheesecake Banana Pudding
Description
A creamy no-bake dessert layering strawberry cheesecake, bananas, and vanilla wafers.
Ingredients
- 1 box instant banana pudding mix (5.1 oz)
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 8 oz whipped topping
- 1 lb fresh strawberries, sliced
- 3 bananas, sliced
- 1 box vanilla wafers
- 1 tsp vanilla extract
Instructions
1. Whisk pudding mix with cold milk until thickened.
2. Beat cream cheese until smooth; add condensed milk and vanilla.
3. Fold in whipped topping until creamy.
4. Layer wafers, bananas, cheesecake pudding, and strawberries.
5. Repeat layers; top with strawberries.
6. Chill for 2 hours before serving.
Notes
Best served cold. Store covered in refrigerator for up to 3 days. For extra flavor, drizzle with strawberry sauce before serving.
