Description
A creamy no-bake dessert layering strawberry cheesecake, bananas, and vanilla wafers.
Ingredients
Scale
- 1 box instant banana pudding mix (5.1 oz)
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 8 oz whipped topping
- 1 lb fresh strawberries, sliced
- 3 bananas, sliced
- 1 box vanilla wafers
- 1 tsp vanilla extract
Instructions
1. Whisk pudding mix with cold milk until thickened.
2. Beat cream cheese until smooth; add condensed milk and vanilla.
3. Fold in whipped topping until creamy.
4. Layer wafers, bananas, cheesecake pudding, and strawberries.
5. Repeat layers; top with strawberries.
6. Chill for 2 hours before serving.
Notes
Best served cold. Store covered in refrigerator for up to 3 days. For extra flavor, drizzle with strawberry sauce before serving.
