Description
Soft, chewy strawberry cookies filled with smooth chocolate ganache and rolled in powdered sugar for a pretty crinkle finish.
Ingredients
Scale
1 box strawberry cake mix
â…“ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
½ cup heavy cream
½ cup powdered sugar
Instructions
1. Heat cream and pour over chocolate chips to make ganache.
2. Mix cake mix, oil, eggs, and vanilla.
3. Chill dough for 1 hour.
4. Scoop and fill dough with ganache.
5. Roll in powdered sugar.
6. Bake at 350°F for 10–12 minutes.
Notes
Store airtight up to 5 days or freeze 3 months. Chill dough for perfect crinkles.
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