Description
Strawberry Spinach Chicken Salad is fresh, sweet, and savory with tender chicken, juicy strawberries, and crisp spinach.
Ingredients
3 cups cooked chicken breast, sliced
4 cups fresh baby spinach
1 1/2 cups fresh strawberries, sliced
1/4 cup red onion, thinly sliced
1/2 cup pecans, toasted
1/4 cup feta cheese, crumbled
Honey Balsamic Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and black pepper to taste
Instructions
1. Cook chicken until fully done and let it rest.
2. Slice chicken into strips.
3. Add spinach to a large bowl.
4. Layer strawberries, red onion, and pecans over spinach.
5. Add sliced chicken on top.
6. Whisk dressing ingredients together.
7. Drizzle dressing over salad and toss gently.
8. Sprinkle feta on top before serving.
Notes
Store dressing separately if prepping ahead.
Toast pecans for deeper flavor.
Serve immediately after tossing for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 9g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
