Smoky corn, juicy chicken, fresh lime, and creamy sauce come together in this Street Corn Chicken Skillet. Inspired by classic Mexican street corn, this one-pan meal delivers bright flavor and satisfying texture without complicated steps.

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Why You’ll Love This Recipe

• One-skillet dinner
• Bold, zesty flavor
• Ready in 30 minutes
• Creamy and satisfying
• Perfect for busy nights

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups corn (fresh or thawed frozen)
• ½ cup mayonnaise
• ¼ cup sour cream
• Juice of 1 lime
• ½ cup crumbled cotija cheese
• 2 tablespoons chopped cilantro
• 1 garlic clove, minced

Swap: Use feta instead of cotija if needed.

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Step-by-Step Instructions

1. Season chicken with chili powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Sear chicken 5–6 minutes per side until cooked through. Remove and set aside.
4. Add corn to the same skillet. Cook until lightly charred.
5. Stir in garlic and cook 30 seconds.
6. In a bowl, mix mayonnaise, sour cream, and lime juice.
7. Return chicken to the skillet and spoon sauce over the top.
8. Sprinkle cotija cheese and cilantro over the Street Corn Chicken Skillet.
9. Serve warm with extra lime wedges.

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Serving Suggestions

Serve with:

• Cilantro lime rice
• Warm tortillas
• Black beans
• Simple green salad

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Quick Tips or Variations

• Add diced jalapeño for heat.
• Slice chicken before serving for easier plating.
• Broil briefly for a golden finish.

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Frequently Asked Questions

What is street corn chicken made of?

It includes seasoned chicken, corn, creamy sauce, lime juice, chili powder, cotija cheese, and cilantro.

Can I use frozen corn for street corn chicken?

Yes. Thaw and dry it first, then sauté until lightly charred.

What cheese is used in street corn recipes?

Cotija is traditional, but feta works well as a substitute.

What do you serve with street corn chicken?

Serve it with rice, tortillas, beans, or a fresh salad.

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Conclusion

Street Corn Chicken Skillet brings bold, creamy flavor into one simple pan. It’s quick, colorful, and perfect when you want something satisfying without extra work.

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