Description
These Super Bowl desserts gluten free brownies are rich, fudgy, and easy to share on game day.
Ingredients
Scale
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup gluten-free all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
Instructions
1. Preheat oven to 350°F.
2. Melt butter and mix with sugar.
3. Add eggs and vanilla and stir well.
4. Mix in cocoa powder, gluten-free flour, salt, and baking powder.
5. Pour batter into a lined baking pan.
6. Bake for 25 minutes.
7. Cool completely before slicing.
Notes
Use certified gluten-free flour.
Cool fully for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
