Description
Moist and rich Sweetheart Cake Pops dipped in pink and red chocolate for Valentine’s Day.
Ingredients
Scale
1 box red velvet cake mix
1 cup frosting
2 cups candy melts
2 tbsp vegetable oil
Heart sprinkles
Lollipop sticks
Instructions
1. Bake and cool cake.
2. Crumble cake into bowl.
3. Mix with frosting until dough forms.
4. Roll into balls or hearts.
5. Chill for 1 hour.
6. Melt candy melts with oil.
7. Dip cake pops and decorate.
8. Let dry completely.
Notes
Store in airtight container up to 5 days. Chill before serving for best texture.
- Prep Time: 25 min
- Cook Time: 15 min
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
