Description
Taco Soup Recipe is a quick, flavorful meal with ground beef, beans, and corn simmered in a zesty tomato broth.
Ingredients
Scale
1 lb ground beef
1 onion, diced
2 garlic cloves, minced
1 can diced tomatoes
1 can black beans
1 can kidney beans
1 can corn
1 packet taco seasoning
3 cups beef broth
1 tsp chili powder
Salt and pepper to taste
Instructions
1. Cook beef and onion until browned; drain.
2. Add garlic and taco seasoning; cook 1 minute.
3. Stir in tomatoes, beans, corn, and broth.
4. Bring to boil, then simmer 20 minutes.
5. Adjust seasoning and serve hot.
Notes
Prep time: 10 minutes.
Cook time: 20 minutes.
Total time: 30 minutes.
Top with cheese, avocado, or tortilla chips.
Freezes well up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 290
