Few things feel as comforting as a warm, golden Tater Tot Breakfast Casserole fresh from the oven. Crispy tots, fluffy eggs, smoky sausage, and melted cheese create a morning masterpiece that’s easy to love and even easier to make. Whether it’s a lazy Sunday or a busy weekday, this dish keeps everyone happy one bite at a time.
Why You’ll Love This Tater Tot Breakfast Casserole Recipe
- Simple ingredients you already have at home
- Crispy top, creamy centerevery bite is perfect
- Great for meal prep and make-ahead mornings
- Feeds a crowd effortlessly
- Customizable with veggies, bacon, or spice
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Ingredients Tater Tot Breakfast Casserole
- 1 lb breakfast sausage, cooked and drained
- 8 large eggs
- 2 cups shredded cheddar cheese (divided)
- 2 cups milk
- 1 (32 oz) bag frozen tater tots
- Salt and black pepper to taste
- Optional: chopped green onions, bell peppers, or jalapeños
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread cooked sausage evenly in the dish.
- Sprinkle 1 cup of cheese over the sausage.
- Arrange frozen tater tots in a single layer on top.
- In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over tots.
- Top with the remaining cheese.
- Bake uncovered for 40–45 minutes, until golden and bubbly.
- Let rest for 5 minutes before serving.
Serving Suggestions
Serve your Tater Tot Breakfast Casserole with a side of fruit salad, fresh orange juice, or a steaming cup of coffee. For brunch, add a dollop of sour cream and a sprinkle of chives for that diner-style finish.
Quick Tips or Variations
- Swap sausage for bacon or ham for variety.
- Add diced veggies for color and flavor.
- Use pepper jack cheese for a spicy kick.
FAQs Tater Tot Breakfast Casserole
Q1: Can you make Tater Tot Breakfast Casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake it fresh in the morning.
Q2: Why is my Tater Tot Breakfast Casserole soggy?
Excess moisture from sausage or undercooked tots can cause sogginess. Drain meats well and bake uncovered.
Q3: What can I add to Tater Tot Breakfast Casserole for more flavor?
Try adding sautéed onions, spicy sausage, or a mix of cheeses for depth and zest.
Q4: How long can you store leftover Tater Tot Breakfast Casserole?
Keep leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven for best results.
Conclusion
This Tater Tot Breakfast Casserole is more than just breakfast it’s comfort in a dish. Simple, satisfying, and full of flavor, it’s sure to become a family favorite. Bake it once, and you’ll keep coming back for that golden, cheesy goodness.
Print
Tater Tot Breakfast Casserole: The Ultimate Morning Comfort Food
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Crispy, cheesy Tater Tot Breakfast Casserole made with sausage, eggs, and golden tots perfect for mornings or brunch.
Ingredients
1 lb breakfast sausage, cooked and drained
8 large eggs
2 cups shredded cheddar cheese, divided
2 cups milk
1 (32 oz) bag frozen tater tots
Salt and black pepper to taste
Optional: green onions, bell peppers, jalapeños
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread cooked sausage evenly across the bottom.
3. Sprinkle 1 cup of cheese over the sausage.
4. Arrange frozen tater tots in a single layer.
5. Whisk eggs, milk, salt, and pepper in a bowl.
6. Pour the egg mixture evenly over the tots.
7. Top with remaining cheese.
8. Bake uncovered for 40–45 minutes, until golden and bubbly.
9. Let rest for 5 minutes before slicing and serving.
Notes
Make ahead: Assemble the casserole the night before and refrigerate overnight.
Reheat leftovers in the oven for best results.
Swap sausage for bacon or ham for variety.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square slice
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 210mg




