Tater Tot Breakfast Casserole: The Ultimate Morning Comfort Food

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January 7, 2026

breakfast casserole on minimalist plate

Few things feel as comforting as a warm, golden Tater Tot Breakfast Casserole fresh from the oven. Crispy tots, fluffy eggs, smoky sausage, and melted cheese create a morning masterpiece that’s easy to love and even easier to make. Whether it’s a lazy Sunday or a busy weekday, this dish keeps everyone happy one bite at a time.

Why You’ll Love This Tater Tot Breakfast Casserole Recipe

  • Simple ingredients you already have at home
  • Crispy top, creamy centerevery bite is perfect
  • Great for meal prep and make-ahead mornings
  • Feeds a crowd effortlessly
  • Customizable with veggies, bacon, or spice

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Ingredients Tater Tot Breakfast Casserole

  • 1 lb breakfast sausage, cooked and drained
  • 8 large eggs
  • 2 cups shredded cheddar cheese (divided)
  • 2 cups milk
  • 1 (32 oz) bag frozen tater tots
  • Salt and black pepper to taste
  • Optional: chopped green onions, bell peppers, or jalapeños

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread cooked sausage evenly in the dish.
  3. Sprinkle 1 cup of cheese over the sausage.
  4. Arrange frozen tater tots in a single layer on top.
  5. In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over tots.
  6. Top with the remaining cheese.
  7. Bake uncovered for 40–45 minutes, until golden and bubbly.
  8. Let rest for 5 minutes before serving.

Serving Suggestions

Serve your Tater Tot Breakfast Casserole with a side of fruit salad, fresh orange juice, or a steaming cup of coffee. For brunch, add a dollop of sour cream and a sprinkle of chives for that diner-style finish.

Quick Tips or Variations

  • Swap sausage for bacon or ham for variety.
  • Add diced veggies for color and flavor.
  • Use pepper jack cheese for a spicy kick.

FAQs Tater Tot Breakfast Casserole

Q1: Can you make Tater Tot Breakfast Casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake it fresh in the morning.

Q2: Why is my Tater Tot Breakfast Casserole soggy?
Excess moisture from sausage or undercooked tots can cause sogginess. Drain meats well and bake uncovered.

Q3: What can I add to Tater Tot Breakfast Casserole for more flavor?
Try adding sautéed onions, spicy sausage, or a mix of cheeses for depth and zest.

Q4: How long can you store leftover Tater Tot Breakfast Casserole?
Keep leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven for best results.

Conclusion

This Tater Tot Breakfast Casserole is more than just breakfast it’s comfort in a dish. Simple, satisfying, and full of flavor, it’s sure to become a family favorite. Bake it once, and you’ll keep coming back for that golden, cheesy goodness.

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breakfast casserole on minimalist plate

Tater Tot Breakfast Casserole: The Ultimate Morning Comfort Food


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  • Author: Laura Jennings
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Crispy, cheesy Tater Tot Breakfast Casserole made with sausage, eggs, and golden tots perfect for mornings or brunch.


Ingredients

Scale

1 lb breakfast sausage, cooked and drained

8 large eggs

2 cups shredded cheddar cheese, divided

2 cups milk

1 (32 oz) bag frozen tater tots

Salt and black pepper to taste

Optional: green onions, bell peppers, jalapeños


Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread cooked sausage evenly across the bottom.

3. Sprinkle 1 cup of cheese over the sausage.

4. Arrange frozen tater tots in a single layer.

5. Whisk eggs, milk, salt, and pepper in a bowl.

6. Pour the egg mixture evenly over the tots.

7. Top with remaining cheese.

8. Bake uncovered for 40–45 minutes, until golden and bubbly.

9. Let rest for 5 minutes before slicing and serving.

Notes

Make ahead: Assemble the casserole the night before and refrigerate overnight.

Reheat leftovers in the oven for best results.

Swap sausage for bacon or ham for variety.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 square slice
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 210mg

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