This tator tot casserole with ground beef no soup brings pure comfort to the table. You get crispy tots, seasoned beef, and a creamy base made without canned soup. The flavors feel familiar, cozy, and homemade. It’s the kind of meal that fills the kitchen with warmth and brings everyone running to the table.

Why You’ll Love This Recipe

• Uses simple pantry ingredients
• No canned soup or processed shortcuts
• Crispy top with a creamy, savory center
• Family-friendly and filling
• Easy to prep on busy weeknights

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup whole milk
• ½ cup sour cream
• 1 ½ cups shredded cheddar cheese
• 1 tbsp cornstarch
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 bag (32 oz) frozen tater tots
• Optional: frozen corn or peas

Step-by-Step Instructions

1. Preheat the oven to 400°F.
2. Brown the ground beef in a skillet over medium heat.
3. Add onion and garlic. Cook until soft.
4. Stir cornstarch into the milk until smooth.
5. Pour milk mixture into the skillet and stir.
6. Add sour cream, seasoning, and half the cheese.
7. Spread the beef mixture into a baking dish.
8. Arrange tater tots evenly on top.
9. Bake for 30 minutes.
10. Add remaining cheese and bake 5 more minutes.

This tator tot casserole with ground beef no soup turns rich and bubbly with a crisp topping.

Serving Suggestions

• Serve with a green salad
• Pair with iced tea or lemonade
• Add sliced green onions for color

Quick Tips or Variations

• Swap ground turkey if needed
• Add mushrooms for extra texture
• Use pepper jack for mild heat

FAQs

Can I make tator tot casserole without cream soup?

Yes. This recipe uses milk, sour cream, and cheese for a creamy base.

Why is my tater tot casserole soggy?

Crowding the tots traps steam. Spread them in a single layer.

Can I make this ahead of time?

Yes. Assemble it, cover, and refrigerate up to 24 hours.

How do I reheat leftovers?

Warm it in the oven at 350°F until heated through.

Conclusion

This tator tot casserole with ground beef no soup proves comfort food doesn’t need shortcuts. With real ingredients and simple steps, you get a hearty meal everyone enjoys.

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