Teriyaki Chicken and Broccoli Sheet Pan delivers juicy chicken coated in glossy teriyaki sauce with perfectly roasted broccoli. The oven caramelizes the sauce, creating bold sweet and savory flavor in every bite. This simple one pan dinner makes weeknights easier and cleanup faster.
Why Youโll Love This Recipe
- One pan easy cleanup
- Sweet and savory flavor
- High protein meal
- Ready in 30 minutes
- Perfect for meal prep
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 4 boneless skinless chicken breasts
- 3 cups broccoli florets
- ยพ cup teriyaki sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ยฝ teaspoon black pepper
Optional: sesame seeds and sliced green onions
Step-by-Step Instructions
- Preheat oven to 425ยฐF. Line a large sheet pan with parchment paper.
- In a bowl, mix teriyaki sauce, olive oil, garlic, ginger, and black pepper.
- Place chicken breasts on the sheet pan. Brush generously with teriyaki mixture.
- Toss broccoli with a small amount of the sauce and spread around chicken.
- Arrange everything in a single layer.
- Roast 20 minutes until chicken reaches 165ยฐF internally.
- Brush additional sauce over chicken during the last 5 minutes for extra glaze.
- Garnish with sesame seeds and green onions. Serve warm.
Teriyaki Chicken and Broccoli Sheet Pan develops rich flavor when the sauce caramelizes slightly in the oven.
Serving Suggestions
Serve over steamed rice, jasmine rice, or cauliflower rice. Add a side of cucumber salad or edamame.
Quick Tips or Variations
- Use chicken thighs for extra juiciness.
- Add sliced bell peppers or snap peas.
- Make homemade teriyaki sauce for lower sodium.
FAQs
Can I use frozen broccoli?
Fresh broccoli roasts better and caramelizes properly.
How do you keep teriyaki chicken from drying out?
Do not overbake and brush with sauce during cooking.
Can I meal prep this recipe?
Yes. Store in airtight containers for up to 4 days.
Is Teriyaki Chicken and Broccoli Sheet Pan healthy?
Yes. It provides lean protein and fiber in one balanced meal.
Conclusion
Teriyaki Chicken and Broccoli Sheet Pan combines juicy glazed chicken and tender roasted broccoli in one simple pan. Make this quick and flavorful dinner anytime you need an easy, satisfying meal.
Print
Teriyaki Chicken and Broccoli Sheet Pan
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Teriyaki Chicken and Broccoli Sheet Pan that roasts sweet and savory in one pan.
Ingredients
4 boneless skinless chicken breasts
3 cups broccoli florets
3/4 cup teriyaki sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 425ยฐF and line sheet pan.
2. Mix teriyaki sauce, oil, garlic, and ginger.
3. Place chicken on pan and brush with sauce.
4. Toss broccoli with sauce and spread around chicken.
5. Roast 20 minutes until chicken is cooked through.
6. Brush with extra sauce during last 5 minutes.
7. Serve warm.
Notes
Do not overbake chicken.
Use fresh broccoli for best texture.
Store leftovers up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg





