Nothing beats the comfort of a warm Teriyaki Chicken Rice Bowl. Juicy chicken coated in glossy homemade teriyaki sauce, served over fluffy rice it’s sweet, salty, and just the right kind of cozy. You’ll love how this dish brings big Japanese-inspired flavor with simple pantry ingredients.

Why You’ll Love This Recipe

• Quick, flavorful weeknight meal.
• Homemade sauce no bottled version needed.
• Perfect balance of sweet and savory.
• Great for meal prep or leftovers.
• Family-friendly comfort food.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
10 mins	20 mins	30 mins	4 bowls

Ingredients

• 1 lb boneless, skinless chicken thighs (or breasts)
• 2 tbsp soy sauce (low sodium preferred)
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 cups cooked jasmine rice
• 1 cup steamed broccoli or snap peas
• Sesame seeds and green onions (for garnish)

Optional swap: Use tofu or shrimp for a protein variation.

Step-by-Step Instructions

1. Heat sesame oil in a large skillet over medium heat.
2. Add chicken and cook until golden brown, about 6–7 minutes per side.
3. In a small bowl, whisk soy sauce, honey, rice vinegar, garlic, and ginger.
4. Pour sauce over the chicken and simmer for 3 minutes.
5. Stir in the cornstarch slurry; cook until thickened.
6. Serve chicken over warm rice. Add veggies, sesame seeds, and green onions.

Serving Suggestions

Pair your Teriyaki Chicken Rice Bowls with:

• Miso soup or cucumber salad.
• Chilled green tea or ginger lemonade.
• A drizzle of spicy mayo for extra kick.

Quick Tips or Variations

• Swap rice for cauliflower rice for a low-carb version.
• Add pineapple chunks for sweetness.
• Make extra sauce it’s delicious on grilled veggies.

FAQs

1. What are common mistakes to avoid in teriyaki?
Overcooking the sauce is a big one it can become too thick or burnt. Also, avoid using too much salt since soy sauce is already salty.

2. What is a teriyaki chicken rice bowl?
It’s a simple dish of grilled or pan-fried chicken coated in teriyaki sauce, served over steamed rice with vegetables.

3. What goes with teriyaki chicken other than rice?
Try soba noodles, stir-fried veggies, or even quinoa for a wholesome twist.

4. What is the main ingredient in teriyaki?
Soy sauce is the base it provides the signature umami flavor that defines teriyaki sauce.

Conclusion

This Teriyaki Chicken Rice Bowl brings comfort and simplicity to your table. With a few pantry staples and thirty minutes, you’ll have a dish that tastes like a takeout favorite only fresher and better.

Print