Description
Thai Peanut Noodle Salad with Fresh Herbs tossed in creamy peanut dressing. Fresh, vibrant, and perfect for meal prep or summer dinners.
Ingredients
8 oz rice noodles
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 cup shredded purple cabbage
1/2 cup fresh cilantro, chopped
1/4 cup fresh basil, sliced
2 tablespoons fresh mint, chopped
2 green onions, sliced
Peanut Dressing:
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
2–3 tablespoons warm water
Instructions
1. Cook rice noodles and rinse cold.
2. Whisk dressing ingredients until smooth.
3. Place noodles in large bowl.
4. Add vegetables.
5. Pour dressing over salad.
6. Toss until evenly coated.
7. Fold in fresh herbs and serve.
Notes
Store refrigerated up to 3 days.
Add grilled chicken or tofu for protein.
Thin dressing with warm water as needed.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
