Description
Traditional Shepherd’s Pie with Creamy Mashed Potatoes made with savory lamb, vegetables, and rich gravy topped with fluffy golden mash.
Ingredients
1½ lbs ground lamb
1 tbsp olive oil
1 onion, diced
2 carrots, chopped
2 cloves garlic
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup beef broth
1 tsp thyme
½ tsp salt
½ tsp pepper
1 cup frozen peas
2 lbs Yukon gold potatoes
4 tbsp butter
½ cup warm milk
½ tsp salt
Instructions
1. Boil potatoes 15–18 minutes.
2. Mash with butter, milk, and salt.
3. Cook onion and carrots.
4. Add garlic.
5. Brown lamb and drain fat.
6. Stir in tomato paste, Worcestershire, and broth.
7. Simmer 10 minutes.
8. Add peas.
9. Transfer to baking dish.
10. Top with mashed potatoes.
11. Bake at 400°F for 20–25 minutes.
Notes
Let rest 10 minutes before serving.
Create fork ridges for crisp top.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 115mg
